English Breakfast Tea

Exploring English Breakfast Tea

Breakfast Tea as it should be. Not too complicated but strong enough to stand up to a plant-based milk. A rustic, sweet cup that brings good news all day long. A blend of African and Indian Tea.

What is English Breakfast Tea?

English Breakfast Tea is a traditional black tea blend known for its strong and robust flavors. This tea typically consists of a mix of Assam, Ceylon, and Kenyan teas, creating a hearty cup that pairs well with milk or sugar. Many people enjoy it in the morning as a pick-me-up because it provides a strong caffeine boost, making it an excellent choice for starting the day.

The Benefits of Drinking English Breakfast Tea

The health benefits of English Breakfast Tea are numerous. It contains antioxidants that can support heart health and improve digestion. Additionally, the caffeine in this tea can enhance alertness and concentration. However, consuming it in moderation is essential because too much caffeine can lead to jitters or anxiety. So, enjoying English Breakfast Tea can be a delightful and healthful addition to your daily routine.

Brewing the Perfect Cup of English Breakfast Tea

Brewing the perfect cup of English Breakfast Tea requires the right water temperature and steeping time. You should use boiling water and steep the tea for about 3 to 5 minutes. This process allows the flavors to develop fully. Because everyone's taste preferences vary, you might want to experiment with different steeping times to find your ideal strength. So, whether you prefer it black or with milk, you can enjoy a delicious cup every time.