EARL GREY – Loose Leaf Flavored Tea

Earl Grey Tea – A Delightful Loose Leaf Experience

Our Earl Grey is a fragrant, floral ritual disguised as tea. This timeless blend begins with premium Ceylon OP black tea, elevated with a touch of cold-pressed bergamot essential oil and bright blue cornflowers. Expect a profile that’s rich, bold, and refined — with notes of orange zest, malt, and wildflower petals dancing in each cup.

Perfect on its own or softened with plant-based milk for a creamier dimension. Whether you’re rising, resetting, or remembering who you are — this tea holds you in flavor and form.

Tasting Notes:
🌿 Orange · Floral · Malt

Scoring:
Astringency — High
Body — High
Sweetness — Medium

Ingredients:
Ceylon OP Black Tea, Bergamot Essential Oil, Blue Cornflowers

Net Wt: 3 oz (85g)

Designed by HAUS OF SMELL. New York City.

🖤 Smell. Sip. Stay Strange.

The Essence of Earl Grey Tea

Earl Grey tea is renowned for its unique flavor, which combines traditional black tea with the refreshing scent of bergamot orange. This harmony of flavors brings a citrusy aroma, making each sip a delightful experience. Because of its distinct taste, many people prefer loose leaf Earl Grey over the bagged versions, as it allows for a richer infusion. When brewed, the tea releases a beautifully balanced flavor that is both invigorating and calming.

Health Benefits and Enjoyment

Moreover, Earl Grey tea offers various health benefits. The black tea base is rich in antioxidants, which can support heart health and improve digestion. Drinking Earl Grey can also enhance your mood and energy levels due to its caffeine content. Therefore, enjoying a cup of loose leaf Earl Grey in the morning can kickstart your day, while an afternoon cup can provide a much-needed boost. However, always consider your personal tolerance to caffeine as preferences do vary.

Brewing the Perfect Cup

Brewing loose leaf Earl Grey tea requires some care to achieve its best flavor profile. First, use fresh, filtered water and bring it to a temperature of around 200°F (93°C). Use approximately one teaspoon of tea leaves for every cup, and steep for 3-5 minutes. This allows the bergamot's essential oils to meld beautifully with the tea. You can also experiment with milk or lemon added to your cup, enhancing the taste even further. Therefore, finding your perfect brewing method can transform your tea drinking into a luxurious ritual.