Almond, hay, and vanilla-adjacent, but drier and less sugary. It's the note that makes a scent smell 'edible' without smelling like dessert.
Tonka Bean is a base note in the gourmand family. Origin: The seed of the Dipteryx odorata tree, cured until it crystallizes. The foundation. The heaviest molecules — woods, resins, musks, and vanillas — appear last and linger longest, anchoring everything above them and leaving the trail.
Explore Tonka Bean and the full botanical palette in HAUS OF SMELL natural, vegan, alcohol-free perfumes and candles, hand-made in New York.